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    You are in: Home / Recipes / Texan Crock Pot Roast Recipe
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    Texan Crock Pot Roast

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 03, 2002

      Wonderful flavor and the meat, carrots & onions were so nice & tender! I used a plain old chuck roast (trimmed of fat) and cut everything up (and made the sauce) the night before. On Mondays & Wednesdays, I am out of the house for 12 hours, so I NEED this kind of recipe. Cooked from 7:30am to 7:30pm with excellent results. Didn't change a thing - will definitely make again - thanks, Rhonda!

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    • on March 16, 2003

      The recipe came out good but it could use some more vegetables in my opinion. Maybe some cut up green beans or something. It was pretty easy to make. I'll definitely make it again.

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    • on September 13, 2005

      I liked this recipe, I am still trying to think of what it reminded me of...maybe homemade beef stew...just can't put my finger on it, but it was good. DH did not care for it, oh well...can't win'em all.

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    • on September 10, 2005

      This was just okay for me. I followed the recipe exactly as directed. There was nothing wrong with it, just wasn't crazy about it, and neither was my husband. We won't make this again, but it was nice to try something different.

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    • on September 08, 2005

      The flavor wasn't what I expected. It was better. It really wasn't a Traditional BBQ taste which was what I was expecting. It was a nice change. I didn't find this to sweet at all. I used a 5 1/2 pound brisket and didn't double the ingredients except I put more carrots and chopped onion in that was called for in the recipe. It shredded nicely. Outstanding. Thanks for posting.

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    • on August 09, 2005

      I followed the recipe as directed except I did not cut up the roast. The meat was very tender. My husband loved it and have requested me to make it again, however, I find it a little sweet myself and was not too fond of that.

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    • on February 23, 2005

      We really enjoyed this roast the other night! Very easy to assemble and the result was tasty. I followed the recipe as directed! Thanks for a different roast recipe!

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    Nutritional Facts for Texan Crock Pot Roast

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 596.7
     
    Calories from Fat 409
    68%
    Total Fat 45.5 g
    70%
    Saturated Fat 18.2 g
    91%
    Cholesterol 124.1 mg
    41%
    Sodium 848.3 mg
    35%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 10.6 g
    42%
    Protein 30.1 g
    60%

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