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Wonderful flavor and the meat, carrots & onions were so nice & tender! I used a plain old chuck roast (trimmed of fat) and cut everything up (and made the sauce) the night before. On Mondays & Wednesdays, I am out of the house for 12 hours, so I NEED this kind of recipe. Cooked from 7:30am to 7:30pm with excellent results. Didn't change a thing - will definitely make again - thanks, Rhonda!
The recipe came out good but it could use some more vegetables in my opinion. Maybe some cut up green beans or something. It was pretty easy to make. I'll definitely make it again.
I liked this recipe, I am still trying to think of what it reminded me of...maybe homemade beef stew...just can't put my finger on it, but it was good. DH did not care for it, oh well...can't win'em all.
This was just okay for me. I followed the recipe exactly as directed. There was nothing wrong with it, just wasn't crazy about it, and neither was my husband. We won't make this again, but it was nice to try something different.
The flavor wasn't what I expected. It was better. It really wasn't a Traditional BBQ taste which was what I was expecting. It was a nice change. I didn't find this to sweet at all. I used a 5 1/2 pound brisket and didn't double the ingredients except I put more carrots and chopped onion in that was called for in the recipe. It shredded nicely. Outstanding. Thanks for posting.
I followed the recipe as directed except I did not cut up the roast. The meat was very tender. My husband loved it and have requested me to make it again, however, I find it a little sweet myself and was not too fond of that.
We really enjoyed this roast the other night! Very easy to assemble and the result was tasty. I followed the recipe as directed! Thanks for a different roast recipe!