Texan Beans

"This is from a British weight watchers cookbook. In British points it is 2 ponts per serving - apologies but I don't know the american equivalent - please feel free to Zmail me if you can shed any light. By bigger half likes these with a large squeeze of barbeque sauce in but of course this will alter your points value. I like this served in a wrap with a little grated cheese thrown in."
 
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Ready In:
15mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Place the tinned tomates, cloves, onion, chiili, cumin and paprika in a blender and whizz until smooth.
  • Drain and rinse the beans and place in a hot non stick pan.
  • Add the sauce and cover, simmering for five minutes.
  • Remove the lid and simmer for a further five minutes.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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