Tex–mex Black Bean Burgers

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READY IN: 40mins
Recipe by Mary Jenny

Delicious Tex-Mex Black Bean Burgers

Ingredients Nutrition


  1. Combine all topping ingredients in a bowl and set aside.
  2. Heat grill on medium.
  3. In a large bowl, combine all burger ingredients and mix until just combined. Do not over mix.
  4. Divide mixture evenly into four and make patties approx 1 to 1 ½ inch in thickness. Grill burgers 5 to 7 minutes each side or until the internal temperature reaches 170ºF (77ºC).
  5. Spread some guacamole on the bottom half of each bun, top with shredded lettuce, the Tex–Mex burger and a few spoonfuls of the tomato topping mixture. Enjoy.

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