Total Time
55mins
Prep 15 mins
Cook 40 mins

You know those nights when you just don't feel like cooking? Yeah. Those are the nights that I love Mr. Food the most - I can always find a recipe that asks little of me, but will yield a tasty meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Coat a 9" x 13" baking dish with cooking spray.
  2. Prepare pasta according to package directions. Drain, rinse, and drain again; set aside in a large bowl.
  3. Meanwhile, in a large skillet, brown beef and onion over medium heat for 5 minutes; drain off excess liquid. Add to the drained pasta along with spaghetti sauce, picante sauce, ricotta cheese, and 1 cup Mexican cheese blend; stir until well combined.
  4. Spoon into prepared baking dish and bake 25 minutes. Remove from the oven and sprinkle with the remaining 1 cup Mexican cheese blend. Return to the oven and bake 10 minutes, or until cheese melts. Sprinkle with chopped cilantro just before serving.
Most Helpful

An easy weeknight meal that the family enjoyed. My only issue was the pinkish color and texture from the ricotta. I might leave it out, layer the dish, or use a different cheese next time. Thanks for sharing the recipe!

LonghornMama October 20, 2013