Tex-Mex Wraps

Submitted by ratherbeswimmin

"These make a quick, easy and delicious lunch or supper."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 2

ingredients

• 439.41 g can black beans, drained
• 118.29 ml chopped red bell pepper
• 118.29 ml chopped yellow bell pepper
• 177.44 ml cooked long grain white rice, warm
• 59.14 ml chopped fresh cilantro
• 59.14 ml picante sauce
• 14.79 ml hot adobo sauce
• 2.46 ml ground cumin
• 177.44 ml shredded monterey jack cheese
• 2 10-inch flour tortillas

directions

1. In a saucepan, over medium heat, cook beans until heated through.
2. Add in next 7 ingredients; cook for 2-3 minutes or until warm.
3. Spread the bean mixture evenly onto the tortillas, leaving a 1-inch border.
4. Sprinkle with cheese.
5. Roll-up/wrap burrito style.

Reviews

[Renegade Chef]

I made these for a lunch get-together. They were quick and tasty, and the guests enjoyed them.

 

[ruthbomer]

These taste great so the fact that they are quick and easy to make is an added bonus! Only change is added onion which I do to about everything because we love them.

 

[Chef Monkey]

This was so quick and easy. I added chicken and onions to mine and it was quite tasty! I will make this again! Thanks!

 

[Derf2440]

We liked these wraps very much, lots of taste and very very hearty!! I made one and a half times the recipe because I wanted to freeze a couple, I got 6 hefty wraps. I'm sure if I had just made the recipe it would have made 4 wraps, I don't think I could have filled only 2, that's a lot of filling!!I used parsley because that was what I had on hand, also used a mix of mozzarella and sharp cheddar, didn't have any Monteray Jack. Regardless they are very good and we will be making them again, thanks for sharing. — Feb 4, 2005