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    You are in: Home / Recipes / Tex-Mex Wraps Recipe
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    Tex-Mex Wraps

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 18, 2007

      I made these for a lunch get-together. They were quick and tasty, and the guests enjoyed them.

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    • on March 12, 2005

      These taste great so the fact that they are quick and easy to make is an added bonus! Only change is added onion which I do to about everything because we love them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2005

      This was so quick and easy. I added chicken and onions to mine and it was quite tasty! I will make this again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2005

      We liked these wraps very much, lots of taste and very very hearty!! I made one and a half times the recipe because I wanted to freeze a couple, I got 6 hefty wraps. I'm sure if I had just made the recipe it would have made 4 wraps, I don't think I could have filled only 2, that's a lot of filling!!I used parsley because that was what I had on hand, also used a mix of mozzarella and sharp cheddar, didn't have any Monteray Jack. Regardless they are very good and we will be making them again, thanks for sharing. — Feb 4, 2005

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    Nutritional Facts for Tex-Mex Wraps

    Serving Size: 1 (449 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 871.9
     
    Calories from Fat 179
    20%
    Total Fat 19.9 g
    30%
    Saturated Fat 9.7 g
    48%
    Cholesterol 37.7 mg
    12%
    Sodium 875.6 mg
    36%
    Total Carbohydrate 136.2 g
    45%
    Dietary Fiber 18.6 g
    74%
    Sugars 4.2 g
    16%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    adobo sauce

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