Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tex-Mex Waffles Recipe
    Lost? Site Map

    Tex-Mex Waffles

    Tex-Mex Waffles. Photo by Charmie777

    1/1 Photo of Tex-Mex Waffles

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    8 mins

    8 mins

    Annacia's Note:

    Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. Cooking time is as long as your waffle iron takes but I had to put something in.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the waffle maker.
    2. 2
      In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
    3. 3
      Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
    4. 4
      Serve with your favorite salsa, sour cream and additional grated cheese.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on June 01, 2010

      55

      These are really different from regular waffles and a nice change. I used mine to make a Mexican style pizza on a waffle. Put the leftovers in the freezer to use another time. Thanks for posting this Annacia. Made for 1~2~3 Hits.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2007

      45

      These were good. I served mine with salsa and sourcream, but the kids ate theirs with butter, like a muffin. I put them in the toaster to recrisp them, and that worked perfectly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006

      55

      What a different twist on everyday regular waffles, make certain to really grease you waffle machine for these, they tend to stick due to the addition of cheese. Thanks for sharing hon, we enjoyed these!...Kitten :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tex-Mex Waffles

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 755.5
     
    Calories from Fat 397
    52%
    Total Fat 44.1 g
    67%
    Saturated Fat 15.6 g
    78%
    Cholesterol 166.1 mg
    55%
    Sodium 1180.0 mg
    49%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 11.0 g
    44%
    Sugars 4.7 g
    19%
    Protein 26.6 g
    53%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes