Tex-Mex Two Bean Chili

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READY IN: 2hrs 15mins
Recipe by PSU Lioness

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy!

Ingredients Nutrition

Directions

  1. In 6-quart saucepan, heat oil; saute onion, green pepper and garlic 3-4 minutes, or until tender.
  2. Add stew meat and sausage, stirring to crumble sausage; cook 5-6 minutes.
  3. Blend in tomato puree, broth, water, tomato paste, green chiles, chili powder, cumin, salt, sugar, oregano and cayenne pepper, if desired. Bring to a boil. Reduce heat; simmer uncovered 1 1/2 hours, stirring occasionally.
  4. Mix in beans. Cover and simmer and additional 30 minutes.

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