Tex-Mex Turkey Tostadas

"This was one of the first recipes I made as a newlywed (a long time ago). I still have it so it must be good!"
 
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photo by patti k. photo by patti k.
photo by patti k.
Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • For tostada shells, place tortillas in a single layer on the middle oven rack. Bake in a 350* oven for 6 minutes, turning halfway through baking time or till golden and crisp. (If they bubble, prick with fork.).
  • Set aside and cover to keep warm.
  • Meanwhile, in a medium skillet,cook and stir chicken or turkey and chili powder over medium heat till chicken is tender and no longer pink.
  • Stir in salsa.
  • Set aside; keep warm.
  • Drain beans, reserving liquid.
  • In a small saucepan, stir beans over low heat until heated through.
  • With a potato masher or fork, mash beans with reserved liquid till of spreadable consistency; heat through.
  • To assemble, place warm tortilla on plate, spread with thin layer of beans, chicken, and so forth.

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Reviews

  1. Simple and delicious. I made turkey for myself and used hamburger for my menfolk. I found I didn't have any pimentos, but it all tasted wonderful. I added some jalapeno slices and enjoyed it all very much. Thanks for posting!
     
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RECIPE SUBMITTED BY

Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)
 
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