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    You are in: Home / Recipes / Tex-Mex Turkey Tostadas Recipe
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    Tex-Mex Turkey Tostadas

    Tex-Mex Turkey Tostadas. Photo by pattikay in L.A.

    1/1 Photo of Tex-Mex Turkey Tostadas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sweet Diva's Note:

    This was one of the first recipes I made as a newlywed (a long time ago). I still have it so it must be good!

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    Units: US | Metric


    1. 1
      For tostada shells, place tortillas in a single layer on the middle oven rack. Bake in a 350* oven for 6 minutes, turning halfway through baking time or till golden and crisp. (If they bubble, prick with fork.).
    2. 2
      Set aside and cover to keep warm.
    3. 3
      Meanwhile, in a medium skillet,cook and stir chicken or turkey and chili powder over medium heat till chicken is tender and no longer pink.
    4. 4
      Stir in salsa.
    5. 5
      Set aside; keep warm.
    6. 6
      Drain beans, reserving liquid.
    7. 7
      In a small saucepan, stir beans over low heat until heated through.
    8. 8
      With a potato masher or fork, mash beans with reserved liquid till of spreadable consistency; heat through.
    9. 9
      To assemble, place warm tortilla on plate, spread with thin layer of beans, chicken, and so forth.

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    Ratings & Reviews:

    • on May 13, 2008


      Simple and delicious. I made turkey for myself and used hamburger for my menfolk. I found I didn't have any pimentos, but it all tasted wonderful. I added some jalapeno slices and enjoyed it all very much. Thanks for posting!

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    Nutritional Facts for Tex-Mex Turkey Tostadas

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.0
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 5.3 g
    Cholesterol 94.2 mg
    Sodium 1054.4 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 13.0 g
    Sugars 3.5 g
    Protein 43.2 g

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