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    You are in: Home / Recipes / Tex Mex Turkey Casserole Recipe
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    Tex Mex Turkey Casserole

    Tex Mex Turkey Casserole. Photo by internetnut

    1/2 Photos of Tex Mex Turkey Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    This is a spicy casserole. When I made this casserole I used 1 pound fresh ground turkey (fresh is needed as before I tried frozen ground and my meat was soupy), I used 16oz of black beans, I used Campbell's creamy tomato soup (Campbell's has discontinued creamy ranchero tomato soup I can only find it online), I used Wegman's whole grain tortilla chips. Note: I needed to spray my pan with cooking spray as my turkey began to stick also I recommend adding the chili seasoning after the turkey is cooked so you know the turkey is completely cooked. When I make this again I plan to use regular taco seasoning, and regular corn as my family thought this was way to spicy. I found this recipe in Sandra Lee Semi-Homemade Slow Cooker Recipes cookbook. Note: If you don't have individual casseroles, spoon the mixture into a 2-quart casserole. Bake in preheated oven for 45-50 minutes or until hot.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 lbs uncooked ground turkey
    • 1 1/4 ounces mccormick tex mex chili seasoning mix
    • 15 ounces s&w low sodium black beans, rinsed and drained
    • 11 ounces Green Giant Mexicorn, drained
    • 10 3/4 ounces Campbell's creamy ranchero tomato soup
    • 4 ounces la victoria diced green chili peppers, drained
    • 1 cup tostitos tortilla chips, crushed
    • 1 cup kraft shredded Mexican blend cheese
    • 1/3 cup early california sliced black olives, drained
    • 1/3 cup jalapeno pepper, slices drained (Ortega)
    • knudsen sour cream (optional)
    • salsa (optional)

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a large skillet, over medium-high heat, cook and stir turkey with chili seasoning mix until turkey is browned, breaking up clumps. Drain off fat; stir in beans, mexicorn, soup, and green chile peppers. Divide mixture among six 8-ounce casseroles.
    3. 3
      Cover with crushed tortilla chips and cheese. Sprinkle with olives and jalapeno pepper slices.
    4. 4
      Bake in preheated oven about 30 minutes or until hot.
    5. 5
      Serve with sour cream and salsa if using.

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    Nutritional Facts for Tex Mex Turkey Casserole

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.2
     
    Calories from Fat 139
    45%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.5 g
    32%
    Cholesterol 97.8 mg
    32%
    Sodium 404.6 mg
    16%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.1 g
    8%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    chili seasoning mix

    Green Giant Mexicorn

    Campbell's creamy ranchero tomato soup

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