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    You are in: Home / Recipes / Tex-Mex Tuna Casserole Recipe
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    Tex-Mex Tuna Casserole

    Tex-Mex Tuna Casserole. Photo by nocsinwhitesatin

    1/1 Photo of Tex-Mex Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Annie Austin's Note:

    This is a slightly spicy, tex-mex spin on the traditional Tuna Casserole. I made it based on the ingredients in my pantry and it turned out to be a real family favorite!

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    Ingredients:

    Serves: 6-8

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cook and drain the pasta according to package instructions.
    3. 3
      In large bowl, combine cream of mushroom soup, sour cream and milk; stir in Rotel, corn, 1 Cup cheese, tuna and cooked pasta.
    4. 4
      Salt and Pepper to taste.
    5. 5
      Turn into greased 3-quart baking dish.
    6. 6
      Top with remaining 1/2 Cup cheese and crumbled tortilla chips.
    7. 7
      Bake 30 minutes or until bubbling.

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    Ratings & Reviews:

    • on October 11, 2007

      55

      This was so good, a little spicy from the rotel tomatoes and a hint of sweet from (I'm guesting) the sour cream and milk. I used tri-colored pasta and baked 10 minutes longer. The top came out a nice light golden brown and crunchy. Don't skip step 6 it really adds to the casserole. Made for *PAC Fall 2007* game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tex-Mex Tuna Casserole

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 632.0
     
    Calories from Fat 187
    29%
    Total Fat 20.8 g
    32%
    Saturated Fat 10.0 g
    50%
    Cholesterol 63.0 mg
    21%
    Sodium 747.1 mg
    31%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.3 g
    21%
    Protein 35.6 g
    71%

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