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    You are in: Home / Recipes / Tex-Mex Tostadas (Lower Fat) Recipe
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    Tex-Mex Tostadas (Lower Fat)

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    2 Total Reviews

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    • on May 15, 2010

      Full marks even though I used ground beef style veggie crumbles to make these vegetarian, which I'm trying to do more often these days. I've always loved Mexican foods and this is a great way to get that TexMex flavor without the all of that attending fat. How can you bet a top notch yum factor that is still healthy eating!

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    • on March 17, 2008

      This was really yummy! I used a corn tortilla & baked it for 400 for 10 minutes till it was nice & crispy. I only made one tostada (for me!) & used 2 tbsp salsa in the meat and 1 tbsp for the beans. I didn't use any tomato or green pepper-didn't have any! I added a little reduced fat mexican cheese & a little more of the seasonings-personal taste! Thank u for sharing this; will make again!

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    Nutritional Facts for Tex-Mex Tostadas (Lower Fat)

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.6
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 50.8 mg
    Sodium 272.4 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.9 g
    Sugars 3.9 g
    Protein 21.8 g

    The following items or measurements are not included:

    fat free tortillas


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