Total Time
15mins
Prep 10 mins
Cook 5 mins

Another recipe I haven't tried, but would like to.

Ingredients Nutrition

  • 1 (8 ounce) package cheese tortellini
  • 2 tablespoons taco seasoning mix
  • 1 tablespoon olive oil

Directions

  1. Cook the tortellini in a large pot of boiling water for about 5 minutes or until just cooked but very firm.
  2. Drain the tortellini and rinse with cold water.
  3. Place the tortellini in a plastic zipper bag, toss with olive oil, and sprinkle with the dry taco mix.
  4. Refrigerate until ready to serve.
  5. Place on a platter with wooden picks with sour cream, salsa, and guacamole.

Reviews

(1)
Most Helpful

I made this as a quick side, rather than an appetizer. It was tasty and kid-friendly. I skipped the plastic bag, and just tossed it all together in the pan. I also didn't refrigerate, just served warm/room temp. Thanks for this good, simple, quick recipe!

GaylaJ June 06, 2005

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