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    You are in: Home / Recipes / Tex-Mex Tater Tot Casserole Recipe
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    Tex-Mex Tater Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    landlocked #2's Note:

    This is very different and much lighter than the traditional cream of soup versions of tater tot casserole. There is no "cream of xxxx" to be found in this recipe! This tastes more like a taco casserole with tater tots instead of tortilla chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and onions.
    2. 2
      Add seasonings, tomatoes and tomato sauce and simmer for about 5 minutes.
    3. 3
      Add corn and then simmer an additional 5 minutes.
    4. 4
      Pour mixture into casserole dish.
    5. 5
      Sprinkle with cheese.
    6. 6
      Spread tater tots evenly over cheese.
    7. 7
      Bake for 40 minutes, or until tater tots are golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Tater Tot Casserole

    Serving Size: 1 (313 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 493.1
     
    Calories from Fat 215
    43%
    Total Fat 23.9 g
    36%
    Saturated Fat 8.3 g
    41%
    Cholesterol 40.3 mg
    13%
    Sodium 1341.3 mg
    55%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.7 g
    6%
    Protein 21.1 g
    42%

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