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    You are in: Home / Recipes / Tex-Mex Taco Soup Recipe
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    Tex-Mex Taco Soup

    Tex-Mex Taco Soup. Photo by Debber

    1/1 Photo of Tex-Mex Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    littleturtle's Note:

    Taco soup made with salsa, ground beef, beans and corn, seasoned with taco seasoning and ranch. This is a chunky soup that can be served over tortilla chips or Fritos like a Frito Pie. If you like it soupier just add water with the rest of the ingredients after browning the beef. Really good, and even better the next day. Freezes well too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven or other large pot, over medium-high heat, brown ground beef with garlic until beef is crumbly; drain well.
    2. 2
      Add remaining ingredients, except for cheese, and stir.
    3. 3
      Heat to boiling; reduce heat and simmer for 45-60 minutes (or combine all ingredients in crock pot and cook on LOW for 8 hours).
    4. 4
      Serve in bowls, if desired over broken tortilla chips.
    5. 5
      Top with grated cheese to garnish when serving.

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    Ratings & Reviews:

    • on June 06, 2007

      45

      This is really good! Reminds me of a recipe I have, too. I didn't have kidney beans, so used two cans of "chili" beans instead--no one complained! Also, used Southwest Ranch Salad Dressing dry ingredients and a squirt of fresh (store-bought) Ranch dressing too. And used my own home-made mix for taco seasoning, too (generous pinch of basil, oregano, parsley, about a tsp of garlic powder, and about 1 1/2 tsp of chili powder, 1 T dried, minced onion)--much cheaper than store-bought--and tastier too! Added some sour cream and black olives for a garnish---yum! NOTE: This recipe WITHOUT the water isn't a soup at all....and if you want it soupy, it takes about 3 or 4 cups of water to get a soupy consistency. Definitely agree with your note in the description: better the next day! Yummy!!!! I'm going to freeze the leftovers (I've got a trip coming up before the end of the month---need some vittles on hand for the POOR family being left at home!!!)..... *Made for ZWT 3 US Regional*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      45

      The whole family loved this. Especially the kids. Dead simple to make and tastes great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007

      55

      This soup was wonderful. My daughter and brother enjoyed it. I took some to a gathering at my Church and received great reviews also. I will certainly make this soup again for my family. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tex-Mex Taco Soup

    Serving Size: 1 (282 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 389.2
     
    Calories from Fat 147
    37%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 68.5 mg
    22%
    Sodium 946.0 mg
    39%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 8.7 g
    35%
    Sugars 5.1 g
    20%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    ranch dressing mix

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