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    You are in: Home / Recipes / Tex-Mex Taco Crepes Recipe
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    Tex-Mex Taco Crepes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LibraChick93093's Note:

    A southern twist on a classic favorite! Serve for a delicious hot dinner or lunch.

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    Ingredients:

    Serves: 16-18

    Yield:

    crepes

    Units: US | Metric

    Crepe

    Filling

    • 1 lb ground beef
    • 2 small onions, chopped fine
    • 1 1/4 ounces taco seasoning mix or 1 1/4 ounces spices, to taste
    • 1 cup water

    Directions:

    1. 1
      Combine cornmeal and boiling water, stir smooth and let cool slightly.
    2. 2
      Then add eggs, salt, flour, and butter. Mix smooth.
    3. 3
      Add milk and mix until smooth, stirring occasionally to keep cornmeal from settling to the bottom.
    4. 4
      Spoon 2 tablespoons of batter into skillet or crepe pan. Brown on one side.
    5. 5
      Remove crepe from pan, and repeat until all the batter is used.
    6. 6
      In large skillet, brown and cook beef and onions until meat is crumbly and onions tender. Drain excess fat.
    7. 7
      Add seasoning and water, let simmer for 15-20 minutes.
    8. 8
      Spoon 2 tablespoons of hot filling into center of each crepe and roll. Serve right away or keep warm in low oven until ready to serve.
    9. 9
      Serve topped with sauce of choosing.

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    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Taco Crepes

    Serving Size: 1 (81 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 126.4
     
    Calories from Fat 64
    51%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 64.3 mg
    21%
    Sodium 122.4 mg
    5%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 7.6 g
    15%

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