Total Time
Prep 30 mins
Cook 5 mins

Super-easy and super-healthy.

Ingredients Nutrition


  1. Pour boiling water over bulghur.
  2. Let stand 30 minutes.
  3. Squeeze out excess water until bulghur is just moist.
  4. Add all remaining ingredients.
  5. Mix well.
  6. Refrigerate 2 hours.
  7. Serve with torn strips of pita bread or with taco chips.