Tex-Mex Style Chili

Be the first to review
READY IN: 1hr
Recipe by Trainer Jo

tex-mex chili

Ingredients Nutrition

Directions

  1. brown the meat in a large stock pot. drain off half the fat. add salt, pepper, cayenne, chili powder, paprika, cumin, onions and garlic. when onions are cooked, add tomatoes and juice. cook until chili is thickened. add beans and cook an additional 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a