Tex-mex Stew

Be the first to review
READY IN: 25mins
Recipe by BlueHyacinth

I got this recipe from Family Circle awhile ago, and it has become a family favorite.

Ingredients Nutrition


  1. Brown beef in a 5- 6 quart deep pot over med-high heat, about 5 minutes, breaking up meat with wooden spoon but leaving some large pieces.
  2. Add frozen chopped peppers, beans, corn, chiles, soup mix, 2 cups water, cumin, salt, oregano and cayenne.
  3. Simmer, covered, 10 minutes.
  4. Stir 1/4 cup water into flour in small cup until smooth.
  5. Stir into stew; cook until thickened, about 1 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a