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    You are in: Home / Recipes / Tex-Mex Steak and Polenta #A1 Recipe
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    Tex-Mex Steak and Polenta #A1

    Tex-Mex Steak and Polenta #A1. Photo by Chef #1803070873

    1/1 Photo of Tex-Mex Steak and Polenta #A1

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #1803070873's Note:

    A.1. Original Sauce Recipe Contest Entry. Spicy Polenta, marinated steak with onions and fresh tomatoes, with avocado topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix together brown sugar, A-1 and 1/3 cup of water and wisk until blended. Cut steak into thin strips. Cut onion into wedges and dice the tomato. Add to marinade and stir to cover ingredients. Cover and place to the side.
    2. 2
      In a large sauce pan mix 4 cups water, cornmeal, pepper seeds and garlic pepper (may also add salt if desired) and bring to a boil while stirring. Once boiling reduce heat and simmer for 25 minutes. Remove from heat.
    3. 3
      Place butter in large frying pan over medium-high heat. add marinade mixture to melted butter and stir-fry.
    4. 4
      Scoop out avocados into medium sized bowl and add lime juice. Add salt and pepper to taste and coarsely mash avocado.
    5. 5
      Place polenta in center of plate, top with steak mixture and a dollop of avocado.

    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Steak and Polenta #A1

    Serving Size: 1 (580 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.1
     
    Calories from Fat 242
    36%
    Total Fat 26.9 g
    41%
    Saturated Fat 9.6 g
    48%
    Cholesterol 112.4 mg
    37%
    Sodium 182.2 mg
    7%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 7.7 g
    31%
    Sugars 38.1 g
    152%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    garlic pepper seasoning

    A.1. Original Sauce

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