Tex-Mex Squash Casserole
"For the low-carber."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 small yellow squash, sliced
- 2 small zucchini, sliced
- 1 medium onion, sliced
- 1 teaspoon garlic, minced
- 2 tablespoons oil
- 4 ounces green chilies, chopped
- 1⁄2 cup cheddar cheese, grated
- 1⁄2 cup monterey jack cheese, grated
- 1 teaspoon cumin
directions
- Lightly saute the squash, zucchini, onion and garlic until soft.
- Toss with remaining ingredients.
- Place in a lightly grased 2 quart casserole. Bake at 400 degrees for 20 minutes.
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Reviews
-
I thought this was a lovely recipe, however it didn't have much of a Tex-Mex flavor, maybe I should have added more cumin. I sliced my veggies thin and they sauteed nicely. This recipe has a nice light flavor and I'll definately make it again.
RECIPE SUBMITTED BY
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I live north of Toronto, Canada and I love to cook. I can spend hours browsing through cookbooks. Now with Recipe Zaar, I browse online to my heart's content.
I'm diabetic so my focus tends to be on sugar-free or diabetic friendly.
I like all kinds of cuisine but I have to admit I'm not all that adventurous with foods I have never tasted before. I'm trying though!
