Tex-Mex Squash Casserole

READY IN: 30mins
Recipe by Alliebaba

For the low-carber.

Top Review by kyla4482

I thought this was a lovely recipe, however it didn't have much of a Tex-Mex flavor, maybe I should have added more cumin. I sliced my veggies thin and they sauteed nicely. This recipe has a nice light flavor and I'll definately make it again.

Ingredients Nutrition


  1. Lightly saute the squash, zucchini, onion and garlic until soft.
  2. Toss with remaining ingredients.
  3. Place in a lightly grased 2 quart casserole. Bake at 400 degrees for 20 minutes.

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