Tex-Mex Squash Casserole

READY IN: 30mins
Recipe by Alliebaba

For the low-carber.

Top Review by kyla4482

I thought this was a lovely recipe, however it didn't have much of a Tex-Mex flavor, maybe I should have added more cumin. I sliced my veggies thin and they sauteed nicely. This recipe has a nice light flavor and I'll definately make it again.

Ingredients Nutrition

Directions

  1. Lightly saute the squash, zucchini, onion and garlic until soft.
  2. Toss with remaining ingredients.
  3. Place in a lightly grased 2 quart casserole. Bake at 400 degrees for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a