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For the low-carber.
Make and share this Tex-Mex Squash Casserole recipe from Food.com.
- Lightly saute the squash, zucchini, onion and garlic until soft.
- Toss with remaining ingredients.
- Place in a lightly grased 2 quart casserole. Bake at 400 degrees for 20 minutes.
I thought this was a lovely recipe, however it didn't have much of a Tex-Mex flavor, maybe I should have added more cumin. I sliced my veggies thin and they sauteed nicely. This recipe has a nice light flavor and I'll definately make it again.