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    You are in: Home / Recipes / Tex-Mex Spinach Omelet With Corn-Pepper Relish Recipe
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    Tex-Mex Spinach Omelet With Corn-Pepper Relish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 31, 2009

      This was a good recipe, it was a little bland so I added a spoonful of salsa ontop which really helped a lot. Will probably make again

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    • on July 19, 2007

      Very nice and colorful omelette! I enjoyed the addition of the corn/pepper relish. I copied Sharon123 and added a dash of balsamic vinegar and then briefly sauteed the relish. Thanks PaulaG!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2006

      I halved the recipe but used full amount of Relish. I did add just about a teaspoon of balsamic vinegar to the relish and put it in the skillet to heat a few moments before pouring over the omelet. Loved it! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tex-Mex Spinach Omelet With Corn-Pepper Relish

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 188.2
     
    Calories from Fat 78
    41%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 13.8 mg
    4%
    Sodium 308.5 mg
    12%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 19.7 g
    39%

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