Tex-Mex Spinach Dip- Crock Pot

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

From Simmer or Sizzle. This dip is not quite as creamy as what you'd get at a mexican restaurant, but the flavor is really good for such simple ingredients. I used low-fat cream cheese as it was very good.

Ingredients Nutrition

Directions

  1. Spray slow cooker with nonstick spray.
  2. Mix all ingredients together and pour into cooker.
  3. Cover and cook on high for 30 minutes to 1 hours or until cheese is melted.
  4. Stir occasionally while heating.
  5. Serve with tortilla chips for dipping.

Reviews

(3)
Most Helpful

Great & easy recipe. Unfortunately due to 1 poor rating this recipe probably won't get the exposure it deserves. It's obvious Marmaduke is very critical of others recipes (out of 16, 9 are rated 2-). People are kind enough to share their recipes to make this site what it is. Constuctive critism is helpful but unjustified ratings @ 1 are just evil. Instead of sabotaging other recipes not to your tastes, lets see what recipes you are willing to share & let us try!?!?!

Mustang Sally 54269 August 13, 2009

Simple, great taste! Very easy to make, and I will probably make it again!

Lawsome March 31, 2008

The Ro-Tel cans in my area are 10oz. Could not find any 14-1/2oz cans. Added 1/2 cup salsa. The 8oz. cream cheese overpowered everything. Thats all I could taste. Ended up adding chopped Broccolli to get rid of the cream cheese taste.

Marmaduke November 26, 2007

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