Recipe by JillAZ
From Simmer or Sizzle. This dip is not quite as creamy as what you'd get at a mexican restaurant, but the flavor is really good for such simple ingredients. I used low-fat cream cheese as it was very good.
Top Review by Mustang Sally 54269
Great & easy recipe. Unfortunately due to 1 poor rating this recipe probably won't get the exposure it deserves. It's obvious Marmaduke is very critical of others recipes (out of 16, 9 are rated 2-). People are kind enough to share their recipes to make this site what it is. Constuctive critism is helpful but unjustified ratings @ 1 are just evil. Instead of sabotaging other recipes not to your tastes, lets see what recipes you are willing to share & let us try!?!?!
- 10 ounces frozen chopped spinach, thawed and drained
- 14 1⁄2 ounces diced tomatoes and green chilies
- 8 ounces cream cheese, softened
- 8 ounces shredded colby-monterey jack cheese