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    You are in: Home / Recipes / Tex-Mex Spicy Meatballs Recipe
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    Tex-Mex Spicy Meatballs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 18, 2010

      Very good! As the other reviewer said, this definitely has a strong taste, but that's okay cause it's a GOOD one! :) I used 2 tsp onion powder instead of the 2 T onion flakes and only 2/3 chili sauce (because I ran out) and it turned out just fine! Thanks!

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    • on December 22, 2008

      This really has a tex-mex taste to it. Very dominate flavor. I cut the recipe in half and they came out great. Very easy to prepare. I made in advance and just reheated on the stove when ready to serve.Thanks Lainey for posting. :)

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    • on December 01, 2008

      These meatballs are yummy. I had 26 meatballs. Not too bad LOL I used skim milk, no garlic salt. I used reduced-sodium reduced-fat beef broth. They were very easy to do. I like the fact that they cook in the oven. They are very tasty. Yummy! Thanks Lainey. Made for Newest Zaar Tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2012

      Made for ZWT-8, your meatballs were in good company w/Cheesy Salsa Rice by Charmie777. Altho just 2 of us, I made a full recipe & didn't mind a bit that there were leftovers for the freezer. That's where a lot of food is going as ZWT progresses. These meatballs are tasty, ingredient-friendly & an easy-fix. I esp like that they're baked vs fried. DH has already spoken for those frozen leftovers to accompany him on his next fishing trip. Thx for sharing this recipe w/us.

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    • on December 12, 2010

      These have really good taste although not quite hot enough for my family. I almost doubled this recipe to bring to a family Christmas and so I was a little leery about adding too much cayenne. Also, I was hoping for a thicker sauce. It stayed quite juicy. I put these in the crock-pot after baking, so I'm not sure if that's why? But, I came home w/very little, so everyone must have enjoyed the taste as well. I might add I also put in one pkg. of the little weiners as well.
      Made for Appetizers and Side Dish Game in KK's forum~

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    Nutritional Facts for Tex-Mex Spicy Meatballs

    Serving Size: 1 (47 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 63.7
     
    Calories from Fat 26
    40%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 27.7 mg
    9%
    Sodium 156.1 mg
    6%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 5.6 g
    11%

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