Tex-mex Spice

READY IN: 5mins
Recipe by flume027

Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook.

Top Review by renoise

An excellent blend, tastes great, the preparation is simple and it smells like powdered bliss :) Thanks for this recipe! I use it mainly with minced beef with beans or chickpea.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Store in a jar with a tight lid.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a