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    You are in: Home / Recipes / Tex-Mex Spanish Rice Recipe
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    Tex-Mex Spanish Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 22, 2007

      I like that this rice has a fair amount of fresh veggies incorporated into it. I had to keep it simmering for almost an hour to get all the liquid to soak up, so I'd probably reduce the amount of broth the next time. My tomato may have been too big, and pureeing it released a lot of liquid. The taste is very nice though - it's definitely worth making again. Thanks for posting, Vicki!

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    • on May 06, 2007

      Vicki: Guess I like my Spanish Rice with more of a kick. I followed the directions to the "T" but felt something was missing. If I make again believe I'll use a whole minced poblano pepper and maybe some cumin.

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    Nutritional Facts for Tex-Mex Spanish Rice

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.4
     
    Calories from Fat 132
    39%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 384.6 mg
    16%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 6.2 g
    12%

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