I like that this rice has a fair amount of fresh veggies incorporated into it. I had to keep it simmering for almost an hour to get all the liquid to soak up, so I'd probably reduce the amount of broth the next time. My tomato may have been too big, and pureeing it released a lot of liquid. The taste is very nice though - it's definitely worth making again. Thanks for posting, Vicki!
Vicki: Guess I like my Spanish Rice with more of a kick. I followed the directions to the "T" but felt something was missing. If I make again believe I'll use a whole minced poblano pepper and maybe some cumin.