3 Reviews

I liked this one a lot. I didn't add mexicorn but used frozen corn--like it better. Other than that, made as written. Made for Football Pool 2012

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pamela t. November 29, 2012

MP and Bon this was a wonderful combination of recipes! I used ground round, mild picante sauce, and did add some taco seasoning. The spaghetti noodles I cooked until just tender and enjoyed the addition of corn and olives. Very pretty when baked and golden brown, smells and tastes great especially with a dollop of sour cream and a bit of the picante sauce on top. Thank you hon for another winning recipe!

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lauralie41 September 13, 2007

This was pretty good. We only wished that there was more seasoning -- it was just a little bland. Next time, I will probably add some taco seasoning to the ground beef mixture while it cooks. It baked up beautifully, and even though I had to leave out the black olives (because the kids won't eat them), it's a very easy-to-follow and solid recipe that I do classify as a keeper (with the addition of additional spices). I'm glad I tried this for ZWTII!

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Stacky5 June 22, 2006
Tex-Mex Spaghetti Pie by Twissis & Bon in Michigan