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    You are in: Home / Recipes / Tex-Mex Spaghetti Pie by Twissis & Bon in Michigan Recipe
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    Tex-Mex Spaghetti Pie by Twissis & Bon in Michigan

    Average Rating:

    3 Total Reviews

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    • on November 29, 2012

      I liked this one a lot. I didn't add mexicorn but used frozen corn--like it better. Other than that, made as written. Made for Football Pool 2012

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    • on September 13, 2007

      MP and Bon this was a wonderful combination of recipes! I used ground round, mild picante sauce, and did add some taco seasoning. The spaghetti noodles I cooked until just tender and enjoyed the addition of corn and olives. Very pretty when baked and golden brown, smells and tastes great especially with a dollop of sour cream and a bit of the picante sauce on top. Thank you hon for another winning recipe!

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    • on June 22, 2006

      This was pretty good. We only wished that there was more seasoning -- it was just a little bland. Next time, I will probably add some taco seasoning to the ground beef mixture while it cooks. It baked up beautifully, and even though I had to leave out the black olives (because the kids won't eat them), it's a very easy-to-follow and solid recipe that I do classify as a keeper (with the addition of additional spices). I'm glad I tried this for ZWTII!

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    Nutritional Facts for Tex-Mex Spaghetti Pie by Twissis & Bon in Michigan

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.7
     
    Calories from Fat 258
    49%
    Total Fat 28.7 g
    44%
    Saturated Fat 13.2 g
    66%
    Cholesterol 231.7 mg
    77%
    Sodium 719.5 mg
    29%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.3 g
    13%
    Protein 29.0 g
    57%

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