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1/4 Photos of Tex-Mex Spaghetti Pie by Twissis & Bon in Michigan
This dish is actually a “marriage” of 2 distinctly different RZ recipes. It was created as a variation of my Tex-Mex Spaghetti Tex-Mex Spaghetti (Crock Pot Served), but was inspired by the spaghetti crust part of Bon in Michigan’s Ham & Swiss Asparagus Pie Ham and Swiss Asparagus Pie. With her kind permission, I have borrowed & repeated the spaghetti crust portion of her recipe + prep instructions related to it (as they appear in her recipe). I also admit to being guided by other ingredient amts & parts of her recipe. Thank you so much Bon in Michigan! – The “heat level” of this dish is controlled by the picante sauce you use, but can be raised or lowered by adding spices to suit your preferences or using a mild picante sauce. For a family dinner or small dinner party, all you need to complete your meal is a guacamole salad & a flan or sopaipillas for dessert. Enjoy!
Pie Wed ...
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 6