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    You are in: Home / Recipes / Tex Mex Spaghetti Recipe
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    Tex Mex Spaghetti

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 18, 2011

      This is the kind of recipe I like! Even though there are only 2 of us for meals a lot of the time, I made the whole thing & froze the rest in 2 packets for future use! Loved the ease of prep here as well as the great taste! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

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    • on July 06, 2011

      Very nice recipe, quick to make and tasty! I used hot turkey sausage and macaroni as that's what I had on hand; I left out the onions as I don't care for them. Great easy meal using ingredients I always have on hand - thanks for sharing the recipe!

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    • on March 12, 2011

      This was a nice change from the usual spaghetti dinners we have. I added a large minced jalepeno to the simmering sauce and it really packed a punch. This was a healthy meal that came together quick. Thanks for posting.

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    • on March 08, 2009

      This is wonderful spaghetti sauce. There's a lot of flavor for an easy 30 minutes work. I used precooked turkey kielbasa ground up in the processor, casing and all. Texas Style Picante Sauce was a great addition.

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    Nutritional Facts for Tex Mex Spaghetti

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 49
    20%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.0 mg
    4%
    Sodium 669.8 mg
    27%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.2 g
    12%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    turkey bratwursts

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