Tex-Mex Spaghetti

READY IN: 50mins
Recipe by Redneck Epicurean

I was hungry for tacos one night, but didn't have any shells. I did have some leftover noodles. It's not too bad. I've even tried it with chicken and that's delicious, as well.

Top Review by Ang11002

YUM! I made this for dinner tonight & will definitely make again. I may add some salsa next time. Thanks for an easy & delicious meal:) The cheese on top really set it off!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook the pasta as directed on the package and drain.
  3. While spaghetti is cooking, over medium heat, combine tomato sauce, Ro-tel, onion, beef, and Velveeta cheese in a saucepot, stirring until the cheese melts.
  4. Stir in the cooked spaghetti. Pour into a sprayed 9x13 pan and sprinkle with the shredded cheddar. Bake uncovered for about 30 minutes or until the edges bubble.

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