Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tex-Mex Southern Style Cornbread Recipe
    Lost? Site Map

    Tex-Mex Southern Style Cornbread

    Tex-Mex Southern Style Cornbread. Photo by peggbett6722

    1/1 Photo of Tex-Mex Southern Style Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    8 mins

    22 mins

    peggbett6722's Note:

    This has a hint of spiced cornbread yet sweet tasting. My boyfriend loves it. *Note* get caught without shredded cheese any flavor I grab 6 slices of cheese and get pizza cutter or knife and slice and dice until it is all tiny cubes then unwrap from plastic and put it in the bowl and mix. works excellent. My preference is 4 Slices Pepper Jack and 4 Slices Chipotle this way it is a mixed cheese (plain American is fine)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    • 2 (8 1/2 ounce) boxes Jiffy cornbread mix
    • 2 eggs
    • 1 teaspoon vanilla
    • 4 teaspoons sugar
    • 1/4 teaspoon salt
    • 1/2 cup butter or 1/2 cup margarine, melted
    • 2/3 cup milk
    • 4 tablespoons nacho style jalapeno peppers, diced & drained
    • 2 cups shredded cheese, any flavor

    Directions:

    1. 1
      Combine cornbread mix, eggs and butter in a mixing bowl.
    2. 2
      Add remaining ingredients. Combine well. Mixture will be thick and lumpy.
    3. 3
      Place cornbread in a greased muffin pan, mini muffin pan or 9X13 baking pan.
    4. 4
      Bake at 375 degrees for 22 minutes or until cornbread is golden brown.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tex-Mex Southern Style Cornbread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 325.8
     
    Calories from Fat 166
    51%
    Total Fat 18.4 g
    28%
    Saturated Fat 9.5 g
    47%
    Cholesterol 66.0 mg
    22%
    Sodium 763.4 mg
    31%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.5 g
    6%
    Protein 8.1 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes