Tex-Mex Souffle

READY IN: 55mins
Recipe by Sharon123

Adapted from the Biltmore Village Inn, Asheville, North Carolina. Enjoy!

Top Review by Kats Mom

This was surprisingly easy and tasty. Some white pepper would be a good addition if you like a bit of heat. We think salsa would make a nice topping. Made for Aussie/Kiwi Recipe Swap. Thanks Sharon!

Ingredients Nutrition


  1. Preheat oven to 350*F.
  2. Melt butter and let cool.
  3. In a medium-sized bowl, beat eggs until light and lemon colored.
  4. Add flour, baking powder, salt, cottage cheese, jack cheese and butter; beating until smooth. Stir in chiles.
  5. Pour mixture into a well-buttered 9 x 13 inch baking dish. Bake in preheated oven for about 35 minutes or until top is browned and center appears firm. This recipe could be easily halved and baked in individual ramekins(or custard dishes )for a little less time.
  6. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a