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Patricia Harmon won $10,000 when she submitted this recipe in the 2001 National Beef Cook-Off Contest. Very easy and quick with prepared roast beef and potatoes. Patricia also recommends rolling it in tortillas or a sandwich or offering it with eggs for breakfast. From "Hometown Cooking" magazine April 2002 issue.
Units: US | Metric
Serving Size: 1 (370 g)
Servings Per Recipe: 4
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