Tex Mex Slow Cooker Tacos

READY IN: 6hrs 10mins
Recipe by AustinMama

I threw this together last night and wanted to write it down so I wouldn't forget. My husband wouldn't shut up about how much he liked it and he NEVER is so complimentary! Served with corn tortillas, homemade refried beans, chopped onions, jalapeños, tomatoes, queso fresco, anything you like. I'm planning on using the leftovers for enchiladas, yum!

Top Review by mzkami

Awesome! Simple and inexpensive list of ingredients that puts out an amazing dish. Followed the recipe exactly and cooked for 8 hours on low. Everyone loved this and we will definately enjoy over and over. Thanks for sharing such a yummy recipe!

Ingredients Nutrition


  1. Remove skin and cut breasts into 2 pieces.
  2. Dump all ingredients but the chicken into the crock pot and stir.
  3. Add chicken and cook on low for 6 hours, high for 4 (times may vary, I'm guessing, I cooked mine for more like 8 hours because I lost track of time).
  4. Chicken should be falling off the bone, remove from pot and shred.
  5. serve with tortillas or use in enchiladas!

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