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    You are in: Home / Recipes / Tex Mex Shepherd's Pie Recipe
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    Tex Mex Shepherd's Pie

    Tex Mex Shepherd's Pie. Photo by lazyme

    1/5 Photos of Tex Mex Shepherd's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    *Parsley*'s Note:

    A twist an a classic. This makes a lot; it fills a 13" x 9" pan to the rim! Prep time includes the browning meat/boiling potatoes (to be done simultaneously).

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    Ingredients:

    Servings:

    Units: US | Metric

    First Layer

    Middle Layer

    Top Layer

    Directions:

    1. 1
      In a skillet over med-high heat, crumble and brown beef with onion, green peppers and garlic, until no longer pink. Drain.
    2. 2
      In the same empty skillet, add tomatoes, kidney beans, corn, tomato sauce and spices; stir well.
    3. 3
      Return the hot drained beef mixture to the skillet and mix well. Simmer for about 10 minutes. Pour into the bottom of a 13" x 9" (or larger) baking pan. Sprinkle with the 1/2 cup cheese; set aside.
    4. 4
      While beef is browning, etc -- in a large pot, boil potato chunks in salted water until tender; drain.
    5. 5
      Return to hot pot and mash with butter, milk, and sour cream.
    6. 6
      Add 1 cup ONLY of the cheese, green chilies, and the salt, pepper and chives. Mash to desired consistancy.
    7. 7
      Evenly spread potatoes over cheese layer in the pan.
    8. 8
      Evenly sprinkle potatoes with remaining 1/2 cup cheese.
    9. 9
      Bake at 350 for 25-30 minutes.

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    Ratings & Reviews:

    • on September 17, 2012

      55

      This was yummy! Simple and good. My grandson asked for this to be repeated often. Thanks for sharing. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      A tasty variation on Shepherd's Pie! I doubled the spices (not the sugar) because I thought it was too bland. I also added 1/2 teaspoon of smoked paprika to the spice mixture for a nice balance. This one is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      I love shepherd's pie... and yours was a hit in our home!! We loved the added bonus of the beans!! Used a little less corn as my dbf doesn't enjoy it as much as me... Loved the layer of cheese in the middle... loved the spices... we loved it!! Made for Market Tag. Thanks parsley! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tex Mex Shepherd's Pie

    Serving Size: 1 (398 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 536.2
     
    Calories from Fat 229
    42%
    Total Fat 25.4 g
    39%
    Saturated Fat 13.1 g
    65%
    Cholesterol 90.3 mg
    30%
    Sodium 650.4 mg
    27%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 7.4 g
    29%
    Sugars 2.9 g
    11%
    Protein 28.1 g
    56%

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