Tex-Mex Scramble

Submitted by PalatablePastime

"Great for breakfast, and brunches. Think outside the Bell."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 4

ingredients

• 453.59 g bulk breakfast sausage
• 354.88 ml chopped cooked potatoes
• 354.88 ml chopped onions
• 354.88 ml chopped tomatoes
• 177.44 ml chopped green bell pepper
• 118.29 ml salsa
• 14.79 ml Tabasco sauce
• 2.46 ml garlic powder
• 2.46 ml salt
• 4 flour tortillas (9-inch)
• 473.18 ml prepared chili
• 118.29 ml shredded cheddar cheese
• 59.14 ml sliced ripe black olives (optional)

directions

1. Brown sausage in a large skillet over medium heat, stirring occasionally; drain off fat, and crumble.
2. Add all other ingredients except tortillas, chili, and cheese; simmer 20 minutes or until onions and green pepper are tender.
3. Heat chili in a small saucepan over medium heat; keep warm.
4. Warm tortillas in microwave briefly, between paper toweling (times may vary: 10-20 seconds each, on high).
5. Place tortilla on plate, put 1 cup sausage mixture on tortilla and fold up.
6. Top each tortilla with some chili, then a little shredded cheese, and a tbsp of olive slices, if desired; serve hot.

Reviews

[YvonneK]

My husband loves this recipe! It took a little while and a few extra pots to prepare but I'll be making it again some Saturday morning in the near future.