Tex-mex Scramble

READY IN: 30mins
Recipe by ratherbeswimmin

This is good by itself or used as filling for a breakfast enchilada or wrap.

Top Review by Bergy

Very tasty recipe. I cut it back to 2 eggs. The chorizo that I used was locally made and smoked. The chirizo & the cilantro gave the eggs a bit off color but they were still delicious. I used laughing cow Lite & parsley Gouda lite cheeses. A definited do again recipe

Ingredients Nutrition


  1. Cook the chorizo sausage in a big skillet over medium-high heat for about 5 minutes or until browned; break sausage up so that it is crumbled.
  2. Add in green onions and garlic; saute/stir for 2 minutes or until vegetables are tender; at this point, I drain some of the excess drippings.
  3. In a mixing bowl, add eggs, water, salt, and pepper; whisk to combine.
  4. Lower heat to medium; Add egg mixture to skillet; let set for 20 seconds.
  5. Cook and stir 3-4 minutes or until light and fluffy.
  6. Add cheese and cilantro; stir to blend.
  7. Transfer mixture to serving plates or use as filling for a flour tortilla; add a dollop of sour cream on top if desired.

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