Tex-Mex Salsa With Tomatoes

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READY IN: 15mins
Recipe by Deb Wolf

This is a wonderful roasted jalapeño and tomato salsa.

Ingredients Nutrition


  1. Grill or broil jalapeños until skin is dark green and blistering and you can peel them easily, about 5-10 minutes. Cool peppers, peel and remove seeds.
  2. Grill or broil tomatoes about 5-10 minutes until you can peel skin.
  3. Place peppers and tomatoes in blender and process just until chunky. Pour into bowl; add onion and cilantro, mix well. Add salt to taste.

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