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1/1 Photo of Tex-Mex Salsa
I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just depends on your taste. This is a no-cook recipe. I am unsure of the amount of servings this makes.
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 20