Tex-Mex Salsa

Total Time
10mins
Prep
10 mins
Cook
0 mins

I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just depends on your taste. This is a no-cook recipe. I am unsure of the amount of servings this makes.

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Ingredients

Nutrition

Directions

  1. In a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (If you like it hot, add whole jalapeno or an extra jalapeno. If you like it mild, removed seeds.)
  2. Pulse until thoroughly chopped.
  3. Add canned tomatoes and salt.
  4. Pulse until throughly combined.
  5. Store in refrigerator until ready to use.