Tex Mex Rice Wrap

READY IN: 25mins
Recipe by lik2fish

Tex Mex Rice Wrap

Top Review by Mindelicious

Made this for my husband. I changed quite a bit so I'm not rating due to that. I omitted the olives (he doesn't like them), used cherry tomatoe instead of regular, yellow peppers instead of green, chicken & herb flavored brown rice, and added hot peppers for more of a tex mex feel. I served it on a bed of lettuce. He said it was a 4 or 3 but I'm sure that was due to my changes. I like the idea of this so I will continue to work with it. Thanks for posting!!

Ingredients Nutrition

Directions

  1. Cook rice with water according to package directions.
  2. Once cooked, set aside to cool slightly.
  3. Whisk together olive oil, sodium free seasoning and lime juice.
  4. Combine all the vegetables and toss with dressing to marinate.
  5. Gently combine marinated vegetables and cheese with rice.
  6. Serve as a salad or a wrap with lettuce.

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