Tex-Mex Rice

READY IN: 30mins
Recipe by Dono Mondo

This is how you make Tex-Mex rice.

Top Review by Bayhill

This was very good!! I added 2 tsp. cumin, 1 tsp. salt, and 1/2 tsp black pepper. This makes a nice side dish to many Mexican dishes that I make. My family enjoys this as a nice change from Spanish rice. Thank you for sharing this recipe.

Ingredients Nutrition

Directions

  1. Sauté rice and vegetables in olive oil until rice is light brown.
  2. Add chicken stock and bring to a boil.
  3. Reduce heat and simmer until liquid has evaporated.

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