Tex-Mex Rice

Dono Mondo's Note:

This is how you make Tex-Mex rice.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 2 cups uncooked rice
• 1 medium onion, diced
• 1 medium tomato, peeled and diced
• 3 garlic cloves, minced
• 6 ounces chopped green chili peppers
• 2 tablespoons olive oil
• 30 ounces chicken stock

Directions:

1. Sauté rice and vegetables in olive oil until rice is light brown.
2. Add chicken stock and bring to a boil.
3. Reduce heat and simmer until liquid has evaporated.

Reviews

[Bayhill]

This was very good!! I added 2 tsp. cumin, 1 tsp. salt, and 1/2 tsp black pepper. This makes a nice side dish to many Mexican dishes that I make. My family enjoys this as a nice change from Spanish rice. Thank you for sharing this recipe.

[Piper Lee]

This is the only Mexican Rice recipe I have ever liked. It is easy and delicious. Most Tex-Mex rice recipes are tasteless and dry. This is a great tasing recipe and goes perfect with #36634 Southwest Chicken with Chipotle Cream. Just smother the rice in its sauce and you have a super tasty meal that is better than going to a Mexican restaurant. Thanks for submitting!