Recipe by Dono Mondo
This is how you make Tex-Mex rice.
Top Review by Bayhill
This was very good!! I added 2 tsp. cumin, 1 tsp. salt, and 1/2 tsp black pepper. This makes a nice side dish to many Mexican dishes that I make. My family enjoys this as a nice change from Spanish rice. Thank you for sharing this recipe.
- 2 cups uncooked rice
- 1 medium onion, diced
- 1 medium tomatoes, peeled and diced
- 3 garlic cloves, minced
- 6 ounces chopped green chili peppers
- 2 tablespoons olive oil
- 30 ounces chicken stock