Total Time
45mins
Prep 15 mins
Cook 30 mins

It is good as a side dish or by itself. Always heat your water or chicken stock before adding to the rice. This rice dish is a Tex-Mex (born in u.s. & considered by many as a Chicana/Chicano) food.

Ingredients Nutrition

Directions

  1. Heat water or chicken stock.
  2. Brown rice in skillet/w 2 tablespoon veg. oil.
  3. Add chop onions/bell pepper when rice is half browned.
  4. When rice is browned add water or chicken stock.
  5. Add diced tomatoes and its juice.
  6. Add cumin & garlic.
  7. Salt/pepper (to taste).
  8. Cover with top let cook for 20 minutes.
  9. Stir and let cook till water/chicken stock has evaporated and another 10 minutes (keep top on so rice can cook). It takes 30 minutes total for rice to be done.

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