Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

For an extra pop of flavor, top individual servings with a dollop of sour cream and a sprinkle of chopped pickled jalapeños.

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients.
  2. Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish.
  3. Top evenly with frozen cheese ravioli.
  4. Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.
  5. Bake, covered with aluminum foil, at 350° for 45 minutes or until bubbly.
  6. Remove foil, and bake 5 more minutes.
  7. Let stand 5 minutes.
Most Helpful

4 5

This was a different mexican dish. Very easy to make. Would work well for freezing/OAMC. This definitely didn't fit in a 2qt pan, and barely fit in my 3qt white corningware. Seems like it needed a bit more sauce in with the ravioli, may try layering more rather than everything on top. Will be making again!