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    You are in: Home / Recipes / Tex Mex Ravioli Casserole Recipe
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    Tex Mex Ravioli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    LMillerRN's Note:

    For an extra pop of flavor, top individual servings with a dollop of sour cream and a sprinkle of chopped pickled jalapeños.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients.
    2. 2
      Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish.
    3. 3
      Top evenly with frozen cheese ravioli.
    4. 4
      Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.
    5. 5
      Bake, covered with aluminum foil, at 350° for 45 minutes or until bubbly.
    6. 6
      Remove foil, and bake 5 more minutes.
    7. 7
      Let stand 5 minutes.

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    Ratings & Reviews:

    • on October 31, 2007

      45

      This was a different mexican dish. Very easy to make. Would work well for freezing/OAMC. This definitely didn't fit in a 2qt pan, and barely fit in my 3qt white corningware. Seems like it needed a bit more sauce in with the ravioli, may try layering more rather than everything on top. Will be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tex Mex Ravioli Casserole

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.3
     
    Calories from Fat 172
    39%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.7 g
    58%
    Cholesterol 56.3 mg
    18%
    Sodium 808.1 mg
    33%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 14.0 g
    56%
    Sugars 5.5 g
    22%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    cheese ravioli

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