Total Time
30mins
Prep 30 mins
Cook 0 mins

Original idea was from Mr. Food...but I spiced it up a bit and added a couple of ingredients.

Ingredients Nutrition

Directions

  1. Prepare the ravioli according to the package directions; drain and set aside in the colander.
  2. In the same pot, heat the salsa, chipotle and corn over medium heat for 2 to 4 minutes.
  3. Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.
  4. Place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions.
  5. Serve immediately, topped with dollops of sour cream.

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