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    You are in: Home / Recipes / Tex-Mex Quick Bread Recipe
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    Tex-Mex Quick Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 07, 2008

      This recipe was a real winner with the family. I omitted the olives, because no one but me likes them, and added about a half tsp of Kosher salt. It came out savory with a little kick of sweet, moist and extremely tasty. In the future I will add more cheese, and also some onions and various chili spices. Thanks so much for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      A very tasty bread that was easy to do. My DH and I really liked this. Made in the 3 mini loaf pans. Can't wait to make it for company. Thanks PaulaG.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tex-Mex Quick Bread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.3
     
    Calories from Fat 90
    43%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 28.8 mg
    9%
    Sodium 354.1 mg
    14%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.7 g
    22%
    Protein 6.1 g
    12%

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